Head Chef - Samann Hotels
Malé / K. Atoll
jobs / Food & Beverage
Posted 9 hours ago
We are looking for enthusiastic & experienced individuals to join our team !
Qualifications & Experience
- Minimum 5 years of culinary experience, including at least 2–3 years in a supervisory or kitchen leadership role, preferably in a hotel or resort.
- Strong knowledge of international cuisine, menu planning, and food presentation.
- Proven experience in kitchen management, staff supervision, and team development.
- Excellent knowledge of food hygiene, HACCP standards, and food safety regulations.
- Strong understanding of food costing, inventory management, and waste control.
- Ability to work efficiently under pressure in a fast-paced hospitality environment.
- Excellent leadership, organizational, communication, and teamwork skills.
Supporting Docs
- Photograph
- Educational Certificates
- Employment Ref Letters
- Identity Card
- Resume / CV
- Training Certificates
- Passport Bio Page
Salary
Negotiable
Submission Deadline
3rd November 2026, 12:00pm
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