Vilamendhoo Island
6680637
Food & Beverage Manager
ADH. Atoll
jobs / Food & Beverage
Posted 11 hours ago
We are looking for enthusiastic & experienced individuals to join our team !
Key Responsibilities
- Plan and direct the daily administration and operation of the Food & Beverage Department.
- Oversee and delegate responsibilities across restaurants, bars, room service, banquets, stewarding and other F&B areas.
- Develop, implement and monitor operational schedules in line with business requirements and budgeted objectives.
- Work closely with F&B Outlet Managers to promote and merchandise the outlets effectively.
- Control departmental costs and expenses, including food, beverages, labor, supplies and equipment.
- Ensure proper stock levels and the correct use, maintenance, repair and storage of F&B facilities and equipment.
- Support Outlet Managers in achieving profit targets and maintaining required standards of quality, service, safety and cleanliness.
- Regularly review guest satisfaction and outlet performance and recommend operational or promotional improvements where required.
- Prepare and monitor budgets, forecasts, purchasing specifications, reports and presentations.
- Continuously evaluate team performance and implement training and development programs to maintain a well-trained and motivated F&B team.
- Conduct regular departmental meetings and support career development within the department.
- Actively participate as a member of the Department Head Committee.
- Participate in the Manager on Duty program as required.
- Actively participate in the resort HACCP Committee, attend monthly HACCP meetings and ensure the implementation and continuous improvement of HACCP and food safety standards.
- Perform other duties as assigned by Management.
Qualifications & Experience
- College degree in a related field.
- Culinary, sales and service background required.
- Minimum 10 years' experience in hotel Food & Beverage operations, sales and marketing.
- Minimum 5 years' management experience, including at least 3 years in a similar position.
- Strong knowledge of budgeting, forecasting, cost control and F&B operations.
- Strong leadership, communication, guest relations and problem-solving skills.
- Ability to communicate effectively in English; additional languages are an advantage.
- Good computer skills and ability to prepare accurate operational reports.
- Level 3 HACCP in Catering certification, or ability to attain the required certification.
- Certified in CPR and First Aid.
- Flexible to work varying schedules according to resort operational requirements.
- Professional, neat and well-groomed appearance.
Salary
Negotiable
Submission Deadline
30th September 2026, 12:00pm
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