Restaurant Manager

Nakatchafushi

+960 3323080

[email protected]

http://www.huvafenfushi.com

jobs / Food & Beverage

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We are looking for enthusiastic & experienced individuals to join our team !

Candidate profile

Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field.
Minimum 3–5 years of experience in a Restaurant Manager or Assistant Restaurant Manager role within a luxury resort or five-star hotel.
Strong leadership, coaching, and team development skills.
Excellent knowledge of food, beverages, wines, and luxury service standards.
Experience with POS systems (Micros or similar) and inventory management.
Strong financial acumen with experience managing budgets, costs, and revenue.
Excellent communication, interpersonal, and guest relations skills.
Ability to resolve guest concerns professionally and efficiently.
Strong organizational and planning abilities with attention to detail.
Professional appearance with exceptional grooming standards

Job Description

Lead and oversee the daily operations of the restaurant, ensuring exceptional guest experiences.
Maintain the highest standards of food and beverage service, cleanliness, and presentation.
Ensure compliance with all resort service standards, food safety, and hygiene procedures.
Supervise, coach, and develop the restaurant team to deliver outstanding service.
Conduct daily briefings and allocate responsibilities to team members.
Monitor guest satisfaction, handle feedback, and resolve complaints promptly.
Ensure restaurant mise en place, service flow, and operational readiness before each service.
Maintain excellent product knowledge, including menus, wines, beverages, and promotions.
Drive revenue through effective upselling and guest engagement.
Monitor inventory levels, stock control, ordering, and monthly stock takes.
Ensure accurate billing procedures and proper use of the POS system.
Control operating costs while maximizing productivity and profitability.
Coordinate with the kitchen and other departments to ensure seamless service delivery.
Monitor and maintain outlet maintenance, equipment, and operational standards.
Prepare reports, complete operational logbooks, and ensure compliance with resort policies.
Promote teamwork, continuous learning, and a positive work environment.
Ensure compliance with workplace health and safety, environmental, and grooming standards.
Perform additional duties as assigned by the Food & Beverage Management team.

Negotiable

25th July 2026, 12:00pm

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