Chef
Malé / K. Atoll
jobs / Food & Beverage
Posted 7 hours ago
We are looking for a passionate and energetic Individuals to join our Team.!
Job Responsibilities
- Prepare and cook food according to company standards.
- Maintain food quality, taste, and presentation.
- Ensure kitchen cleanliness and hygiene at all times.
- Follow food safety and health regulations.
- Monitor stock levels and assist with inventory management.
- Work effectively with other kitchen staff.
Requirements
- Previous experience as a Chef or Cook.
- Knowledge of food preparation and kitchen operations.
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
- Responsible, punctual, and hardworking.
Salary
Negotiable
Submission Deadline
20th June 2026, 12:00pm
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