Bar Manager
Baros Maldives / K. Atoll
jobs / Food & Beverage
Posted 8 hours ago
We are looking for a passionate and energetic Individuals to join our Team.!
Candidate profile
- Minimum 2 year experience in a similar role
- Luxury resort experience would be an added advantage
- Highly motivated with "can do" attitude
- Team player and flexible for the operation
- Capable of living in a small multicultural environment
Job Description
- Oversee and manage all bar operations and related services across the property, ensuring smooth and efficient daily functioning.
- Lead, supervise, and develop all bar personnel, ensuring high performance and adherence to company standards.
- Plan and manage staff schedules, daily operations, and workflow to align with business demands and service standards.
- Monitor team performance, provide coaching and guidance, and conduct performance evaluations in line with company procedures.
- Ensure the highest standards of sanitation, cleanliness, and hygiene across all bar areas in compliance with regulations and company policies.
- Enforce company policies and procedures related to uniforms, safety, personal hygiene, and guest relations.
- Oversee inventory management, including beverage requisitions, stock control, and coordination with the Head Storekeeper.
- Ensure proper handling, storage, and issuance of all bar-related supplies and equipment.
- Maintain optimal stock levels to support uninterrupted service and meet operational requirements.
- Drive bar performance to achieve budgeted sales targets and high levels of guest satisfaction.
- Lead by example, maintaining a strong presence in operational areas and being readily available to address guest and team concerns.
- Ensure exceptional wine, cocktail, and beverage service standards are consistently delivered across all outlets.
- Monitor all beverage transactions to ensure accurate billing, recording, and guest authorization in line with financial controls.
- Enforce strict compliance with responsible service standards, including prohibiting staff from consuming alcohol while on duty.
- Ensure all bar staff use standard measuring tools (jiggers) to maintain consistency and cost control.
- Ensure all bar equipment is properly maintained and that staff are fully trained in its operation.
- Maintain advanced knowledge of wines, spirits, cocktails, and beverage service techniques, ensuring continuous improvement and innovation.
Salary
Negotiable
Submission Deadline
5th May 2026, 12:00pm
Get Started in Minutes!
See why these amazing companies use us as their platform to hire dream talent.
Monthly Newsletter
Get updates on featured jobs, new open positions and advice on how to get hired.
