Corporate F&B Manager
Malé / K. Atoll
jobs / Food & Beverage
Posted 5 hours ago
We are looking for a passionate and energetic Individuals to join our Team.!
General Responsibilities
- Oversee the overall Food & Beverage operations across all Symphony Maldives outlets to ensure smooth, efficient, and profitable performance.
- Conduct regular visits to all sites and outlets to monitor operational performance, guest experience, cleanliness, presentation, and service standards.
- Ensure consistent implementation of company standards, SOPs, and quality procedures across all F&B outlets.
- Deliver training programs for all outlet staff to improve service quality, product knowledge, operational efficiency, and guest satisfaction.
- Assess the training needs of all outlets and develop structured training plans to address performance gaps and support team development.
- Coach, mentor, and support outlet managers and team members to build a strong service culture and high-performing teams.
- Lead and manage the Procurement Department in relation to F&B purchasing requirements, supplier coordination, and cost-effective sourcing.
- Oversee procurement processes to ensure timely purchasing of quality products at competitive prices.
- Monitor and keep track of stock levels across all outlets, ensuring proper inventory control, stock rotation, par levels, and reduction of wastage.
- Review stock reports, variance reports, and consumption patterns to identify issues and improve stock management practices.
- Work closely with outlet teams to ensure proper handling, storage, and control of food and beverage items.
- Develop and implement new ideas, service concepts, and operational improvements to enhance efficiency, sales, and customer satisfaction.
- Continuously evaluate outlet performance and introduce corrective actions and improvement plans where needed.
- Collaborate with culinary, operations, procurement, and management teams to improve menus, service delivery, and product offerings.
- Ensure compliance with food safety, hygiene, sanitation, and health regulations across all outlets.
- Monitor guest feedback, service trends, and market expectations to drive continuous improvement and innovation.
- Prepare reports on outlet performance, training activities, stock status, procurement matters, and operational improvements for senior management.
Documents
- CV
- Employment Ref Letters
- NID/PP Copy
- Police Report
- Passport Size Photo
Salary
Negotiable
Submission Deadline
15th April 2026, 12:00pm
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