Hurawalhi Maldives

Chef de Partie

Hurawalhi Island Resort / LH. Atoll

jobs / Cullinary Art

Posted 1 year ago

We are Hiring
 Summary of Responsibilities: 
Reporting to Executive Head Chef/Executive Sous Chef, responsibilities include but are not limited to the following: 

  • Establishing and maintaining the required culinary standards; assisting in developing the specifications for and the purchasing of food and related products.
  • Insuring the proper use and maintenance of kitchen equipment, daily adherence to HACCP and accountable for guest comment scores in the dining outlets & achieving budgeted goals.
  • Contribute to the moral and team spirit of the resort. 

  • Any combination of education, training or experience that provides the required knowledge, skills and abilities.
  • At least five years’ previous experience the same role in a similar environment required.
  • Fire Safety Training preferred, First Aid Training, Heath and Kitchen Safety Training required. 
  • All employees must maintain a neat, personal hygiene, clean and well-groomed (Specific standards available) 



Submission Deadline

25th November 2022, 12:00pm

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