Kurumba Maldives
Kurumba Maldives
Vihamanaafushi, 08340, Republic of Maldives
+960-664-2324

Director of Food & Beverage

Kurumba Maldives / K. Atoll

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jobs / Food & Beverage

Posted 2 days ago

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We are looking for a passionate and energetic Individual to join our team.!
Candidate profile

  • A bachelor’s degree in hospitality management (with a specialization in food and beverage), hotel administration, business administration, or related field.
  • Minimum 2-5 years of managerial experience in F&B service management within a luxury hotel setting.
  • Proficiency in English is a must; additional languages are a plus.
  • Strong leadership, organizational, and problem-solving abilities are essential.
  • Proficient in Microsoft Office Suite and other relevant software.

Job Description

  • Develop and manage budgets and analyze financial statements. 
  • Monitor customer feedback and implement improvement strategies. 
  • Prioritize workplace safety, adhering to strict regulations to ensure a secure environment for our team. 
  • Uphold exceptional service and cleanliness standards across all outlets, aligned with Kurumba Maldives’ expectations. 
  • Efficiently manage beverage inventory, addressing shortages promptly and offering suitable alternatives. 
  • Delegate operational tasks effectively, ensuring efficient performance through guidance and follow-up. 
  • Maintain rigorous food safety and hygiene practices, implementing corrective measures as necessary. 
  • Oversee maintenance issues, guaranteeing prompt resolution to uphold our service quality. 
  • Lead F&B activities and promotions, following management’s strategic direction. 
  • Drive customer satisfaction through high standards, responsive service, and active feedback collection. 
  • Ensure clear communication within the team, adherence to resort policies, and execution of assigned responsibilities to foster team growth. 
  • Support cross-departmental collaboration and maintain strong working relationships. 
  • Set and achieve departmental goals, work schedules, budgets, and implement policies and procedures. 
  • Collaborate on menu development with the Culinary team. 

Salary

Negotiable

Submission Deadline

24th December 2025, 12:00pm

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Contact Information

4th Floor, H. Hulhugali, Karankaa Magu, 20083, Malé, Maldives

+960 7692020

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