Executive Pastry Chef
Kuramathi Maldives / AA. Atoll
jobs / Food & Beverage
Posted 1 day ago
We are looking for a passionate and energetic people to join our team.!
Candidate profile
- With strong knowledge in bakery.
- French pastry and French bakery trained.
- Creative.
- Minimum 2 years’ experience in a similar position, Asian experience is a plus.
- Proficient in English. Other language skills desirable but not necessary.
- Excellent communication & leadership skills, ability to work in a fast-paced, high-pressured environment.
- Great attention to details.
- Strong knowledge of HACCP, hygiene and safety standards.
- Strong multicultural awareness and ability to work with people from diverse cultures.
Job Description
- Oversee the daily operations of the pastry & bakery, ensuring consistent quality, presentation, and excellence in every product.
- Be knowledgeable of both à la carte and buffet pastry, have the ability to produce diverse, high-quality baked goods and desserts for individually plated orders and large-scale service.
- Manage inventory and control costs without compromising quality, ensuring that the pastry & bakery division operates efficiently and profitably.
- Ensure the highest standards of hygiene and safety are maintained in the pastry & bakery production area, adhering to local and international regulations.
- Foster a high-performance culture within the pastry & bakery team, providing training, mentorship, and motivation to inspire excellence and creativity.
- Collaborate with the culinary team to integrate pastry & bakery offerings into the overall dining experience, creating unique and memorable guest moments.
- Monitor guest feedback and incorporate it into the continuous improvement of the pastry & bakery offerings.
- Ensure the timely preparation and delivery of all pastry & bakery items for resort outlets, events, and special functions.
- Design and innovate new dessert recipes, keeping up with the current industry trends and developing menus for both à la carte and buffet offerings.
- Adapt and prepare menu items to accommodate specific guest needs, dietary restrictions, or preferences.
Salary
Negotiable
Submission Deadline
15th October 2025, 12:00pm
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