Sous Chef

39 Orchid Magu, PO Box 2015, Malé 20-02, Republic of Maldives

+960 665 6100

[email protected]

https://www.velassaru.com/

jobs / Food & Beverage

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We are looking for a passionate and energetic people to join our team.!

Candidate profile

Hardworking with a positive attitude and pleasant personality.
Minimum two (02) years of experience in a similar position in a five-star resort.
Ability to communicate fluently in both Verbal and Written English. (European language preferred)
Ability to work extended hours when necessary.
Must have experience in Western cuisine.

Job Description

Ensuring day-to-day productivity of all kitchen employees and the full completion of rostered shifts.
Planning, implementing, monitoring, and improving safe and hygienic operations for Resort guests and employees at all times.
Responsible for maintaining all kitchen equipment in his/her area in good working condition.
Identifying training needs and direct responsibility for the development and training of the kitchen brigade, and attending training programs for own professional development as requested.
Maintaining an up-to-date standard recipe file for all food items by preparing menus, recipe cards, and preparation charts.
Assisting with the ordering, receiving, and checking of food items, ensuring that requested quality and quantity are ordered
Planning and creating innovative menus utilizing fresh tropical produce to provide guests with an unsurpassable dining experience.
Maintaining excellent grooming and hygiene ensures all grooming standards are met concerning personal grooming and uniform presentation.

Negotiable

30th September 2025, 12:00pm

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