H. Zoneriya, 7th Floor, Boduthakurufaanu Magu, Male, Maldives
334-4949
Head Chef
B. Atoll
jobs / Food & Beverage
Posted 14 hours ago
We are looking for passionate and energetic people to join our Team. !
Key Responsibilities
- Design and implement creative, marketable menus across outlets
- Conduct cost analysis and maintain food cost control
- Manage daily kitchen operations with a focus on efficiency and hygiene
- Develop Standard Operating Procedures (SOPs) for kitchen staff
- Set up and organize kitchen layout and workflows for optimum performance
- Monitor supplier quality, stock rotation, and minimize wastage
- Train, supervise, and motivate the kitchen team
Candidate Requirements
- Minimum 5 years of experience as a Head Chef or Sous Chef in hotels or resorts
- Strong knowledge of kitchen setup, budgeting, and cost control
- Skilled in international cuisine (Maldivian cuisine knowledge is an added advantage)
- Excellent leadership and communication skills
- HACCP or equivalent food safety certification preferred
- Ability to work independently and create systems from scratch
Salary
Negotiable
Submission Deadline
15th July 2025, 12:00pm
Get Started in Minutes!
See why these amazing companies use us as their platform to hire dream talent.
Monthly Newsletter
Get updates on featured jobs, new open positions and advice on how to get hired.
