Director of Food & Beverage

Nakatchafushi

+960 3323080

[email protected]

http://www.huvafenfushi.com

jobs / Food & Beverage

We are seeking energetic, dedicated, and Results-oriented individuals to join our team !

Candidate profile

Degree from a recognized University in Food Service Management, Culinary Arts or Hospitality Management
At least 3-5 years of experience in a similar role for an international 5* hotel or resort
Leader of impeccable service standards and consistent quality.
Champion of evolving & implementing F&B concepts
Flexible, Innovative, resourceful, adaptable
Previously similar location a definite benefit
Dedicated team player, Pro-active can-do approach
Excellent training & communication and guests' relations skills
Must have excellent organizational, interpersonal and administrative skills
Proficient in all financial aspects linked to the operation
Extensive experience & expertise in inventory control
Understand the competitive landscape and market trends
Food Hygiene champion

Job Description

Ensure that all the Food & Beverage and all Service Standards are being adhered to. Ensure that the departmental SOPs are updated and in line with the service standards.
Oversee both operational and financial aspects of all operations within the F&B service to ensure that all services extended are in accordance with the standards while ensuring the department P&L is maximized.
Identify trends, determine improvements & implement change. Lead the F&B team by attracting, recruiting, training, and appraising talented personnel.
Supervise the F&B staff to ensure that daily operations in the F&B service run smoothly, the service is in accordance with all guest expectations and provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.
Preserve excellent levels of internal and external customer service.
Directs and manages all food and beverage activities to maximize revenue, profitability, and quality goals by developing and executing marketing strategies, up-selling strategies, controlling costs, and providing quality service and products to guests. Maintain visibility in order to ensure smooth running and promote good public relations.

Negotiable

25th June 2025, 12:00pm

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