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Pastry Chef

K. Atoll

jobs / Cullinary Art

Posted 1 month ago

Pastry Chef
Requirements:
  • Having 3 – 5 years of experience in pastry and food production methods & techniques 
  • Diploma in professional bakery, culinary arts and catering
  • Possess commercial awareness and creativity
  • Must be good in planning, implementing and managing daily operations
  • Must be excellent to prepare wide range of pastries, baked items, cookies, etc.
  • Ability to make custom-made pastries and deserts for special orders and parties
  • Ability to decorating pastries and deserts for nice look and tasteful presentation
  • Must have good knowledge and experience in ordering supplies and ingredients
  • Must have good knowledge & experience in product costing and maintaining costs at desired level 
  • Proficient in MS Excel and Word and friendly with social media platforms
  • Excellent interpersonal and communication skills, especially in English

Starting Salary: Negotiable subject experience
Benefits: Company provides food, accommodation, medical, etc.
Interested candidates with the required qualifications and experience are requested to submit their CV, Copies of certificates along with NID Copy to [email protected] and viber to 7421156 on or before 1 May 2024. 
Only shortlisted candidates will be contacted for the interview.

Salary

Negotiable based on experience and qualifications

Submission Deadline

1st May 2024, 12:00pm

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