Pastry Chef
K. Atoll
jobs / Cullinary Art
Posted 9 months ago
Pastry Chef
Requirements:
- Having 3 – 5 years of experience in pastry and food production methods & techniques
- Diploma in professional bakery, culinary arts and catering
- Possess commercial awareness and creativity
- Must be good in planning, implementing and managing daily operations
- Must be excellent to prepare wide range of pastries, baked items, cookies, etc.
- Ability to make custom-made pastries and deserts for special orders and parties
- Ability to decorating pastries and deserts for nice look and tasteful presentation
- Must have good knowledge and experience in ordering supplies and ingredients
- Must have good knowledge & experience in product costing and maintaining costs at desired level
- Proficient in MS Excel and Word and friendly with social media platforms
- Excellent interpersonal and communication skills, especially in English
Starting Salary: Negotiable subject experience
Benefits: Company provides food, accommodation, medical, etc.
Interested candidates with the required qualifications and experience are requested to submit their CV, Copies of certificates along with NID Copy to [email protected] and viber to 7421156 on or before 1 May 2024.
Only shortlisted candidates will be contacted for the interview.
Salary
Negotiable based on experience and qualifications
Submission Deadline
1st May 2024, 12:00pm
Get Started in Minutes!
See why these amazing companies use us as their platform to hire dream talent.
Monthly Newsletter
Get updates on featured jobs, new open positions and advice on how to get hired.
